De Martes a Viernes Mediodia

Monday to Friday noon

PRIMEROS A ELEGIR

– Nachos  «La Chuleta» con Guacamole

(Nachos «La Chuleta» with Guacamole)

– Ensalada de Piquillo, Bonito y Huevo duro

(Salad of Piquillo peppers, Bonito and Hard-boiled egg)

– Hojaldre de Gulas y Gambas

(Puff pastry with Gulas and Prawns)

– Pisto manchego

(Stewed vegetables with tomato and fried egg)

– Lentejas de la Abuela (Martes)

(Grandma´s Lentils)(Tuesday)

– Judiones con Almejas (Miércoles)

(Beans with Clams)(Wednesday)

– Sopa de Cocido (Jueves)

(Cooked soup)(Thursday)

SEGUNDOS A ELEGIR

– Arroz a banda (min. 2 pers.)

(«A Banda» Rice (min. 2 pers.))

– Manto de vaca con salsa española

(Cow mantle with Spanish sauce)

– Delicias de Merluza a la Romana

(Battered Hake delicacies)

– Pollo a la Parrilla

(Grilled chicken)

– Cocido Madrileño Completo (Jueves)

(Complete Madrid stew)(Thursday)

– Callos con Garbanzos (Viernes)

(Tripe with Chickpeas)(Friday)

UNA CONSUMICIÓN POSTRE O CAFÉ
A DRINK, DESSERT OR COFFEE

– Tarta de queso con Arándanos

(Cheesecake with Blueberries)

– Tarta de chocolate

(Chocolate cake)

– Hojaldre de mantequilla relleno de crema

(Butter puff pastry filled with cream)

– Piña Natural, Sandia o Melón

(Natural Pineapple, Watermelon or Melon)

– Helados variados

(Varied ice cream)

15,95€